Mizuna、mizuna soup、mizuna seeds在PTT/mobile01評價與討論，在ptt社群跟網路上大家這樣說
Mizuna關鍵字相關的推薦文章
Mizuna在Mizuna - Wikipedia的討論與評價
Mizuna (ミズナ（水菜）, "water greens"), kyona, Japanese mustard greens, or spider mustard, is a cultivar of Brassica rapa var. niposinica.
Mizuna在Mizuna: Types, Benefits, and Uses - Healthline的討論與評價
Often described as a mix between arugula and mustard greens, mizuna has a mildly bitter, peppery taste that adds a subtle punch to raw and ...
Mizuna在Seriously Asian: Mizuna的討論與評價
Mizuna's taste is peppery like arugula and slightly bitter like frisee, yet it's milder and sweeter than either of the more commonly found salad greens. Mizuna ...
Mizuna在ptt上的文章推薦目錄
Mizuna在Learn About... Mizuna - Urban Cultivator的討論與評價
Mizuna is also known as Japanese mustard, shui cai (or “water greens”), California peppergrass, and many other names. A cross between arugula ...
Mizuna在How to Grow Mizuna - The Spruce的討論與評價
Mizuna is a mild-flavored Japanese mustard that is commonly grown for commercial salad mixes. It has lobed green leaves and a pleasant ...
Mizuna在MIZUNA在劍橋英語詞典中的解釋及翻譯的討論與評價
mizuna 的意思、解釋及翻譯：1. a plant whose long, green leaves are eaten in salads: 2. a plant whose long, green leaves are…。了解更多。
Mizuna在Mizuna - Baker Creek Heirloom Seeds的討論與評價
Mizuna is one of the healthiest vegetables that you can grow, exceptionally high in vitamins C as well as folate and the powerful antioxidant, glucosinolate.
Mizuna在How to Grow Mizuna Asian Mustard Greens in the Garden的討論與評價
Mizuna is a mustard green with distinctive feathery leaves and a mild, sweet flavor. Its botanical classification as B. rapa var. japonica means ...
Mizuna在How to Use Mizuna: A Guide to Japanese Mustard Greens的討論與評價
Mizuna (Brassica rapa var. nipposinica) is a leafy green with dark green leaves and a central stem. Mizuna, which is cultivated in East Asia ...
Mizuna在Mizuna | Vegetables - Kings Seeds的討論與評價
This vigorous grower produces numerous stalks of dark green deeply indented feathery leaves. A variety peculiar to Japan, often growing to 25cm in circumference ...