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The fourth edition of the World Health Organization's (WHO) Guidelines for drinking-water quality (GDWQ) builds on over 50 years of guidance ...
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GUIDELINES FOR DRINKING -WATER QUALITY. 6.14 Packaged drinking-water. 114. 6.15 Food production and processing. 116. 7. Microbial aspects.
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WHO has continually produced guidance on the management of drinking-water quality since 1958 when it published the International standards for drinking-water.
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GUIDELINES FOR DRINKING -WATER QUALITY via. 7.1.1. Waterborne infections. 121. 7.1.2. Persistence and growth in water. 124. 7.1.3. Public health aspects.
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GUIDELINES FOR DRINKING -WATER QUALITY via. 7.6. Identifying local actions in response to microbial water quality problems and emergencies.
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Guidelines for drinking -water quality: fourth edition incorporating first addendum, 4th ed + 1st add. Thumbnail. View/Open.
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The Guidelines for drinking-water quality are intended for use by countries as a basis for the development of standards which, if properly implemented, ...
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WHO Guidelines for drinking-water : quality policies and procedures used in updating the WHO guidelines for drinking-water quality. Thumbnail ...
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Guidelines for drinking -water quality. Vol. 2, Health criteria and other supporting information, 2nd ed. World Health Organization.
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Guidelines for drinking -water quality, 4th ed · View/Open · View Statistics · Altmetrics · Share · Citation · Description · ISBN · Language.