Superheating、Superheating、supercooled中文在PTT/mobile01評價與討論，在ptt社群跟網路上大家這樣說
Superheating關鍵字相關的推薦文章
Superheating在Superheating - Wikipedia的討論與評價
In physics, superheating is the phenomenon in which a liquid is heated to a temperature higher than its boiling point, without boiling.
Superheating在superheating - 過熱 - 國家教育研究院雙語詞彙的討論與評價
以superheating 進行詞彙精確檢索結果 ... superheating, 超溫加熱. 學術名詞 食品科技 ... 過熱, excessive heating; overheating; superheating. 學術名詞
Superheating在How Superheating Works - Water in a Microwave - ThoughtCo的討論與評價
Superheating occurs when a liquid reaches its boiling point without boiling. Bumping the container can. Aukid ...
Superheating在ptt上的文章推薦目錄
Superheating在superheating | physics | Britannica的討論與評價
superheated steam, water vapour at a temperature higher than the boiling point of water at a particular pressure. For example, at normal atmospheric pressure, ...
Superheating在Supercooling and Superheating - Hong Kong Observatory的討論與評價
Water is prevented from converting into steam even it is heated to or above its boiling point, thus delaying the boiling process. The water is ...
Superheating在Superheating - chemeurope.com的討論與評價
See superheater for the device used in steam engines. In physics, superheating (sometimes referred to as boiling retardation, or boiling delay) is the ...
Superheating在Superheating and microwave ovens - Physclips.的討論與評價
In this context superheating means the heating of a liquid to a temperature above its normal boiling point. The superheated state is unstable, and it can very ...
Superheating在superheating 的中文翻譯| 英漢字典的討論與評價
superheating 過熱; 超加熱; 市場狂熱來源(2): The Collaborative International Dictionary of English v.0.48 [gcide] Superheat \Su`per*heat"\, v. t. [imp.
Superheating在Superheating - ScienceDaily的討論與評價
In physics, superheating (sometimes referred to as boiling retardation, boiling delay, or defervescence) is the phenomenon in which a liquid is heated to a ...
Superheating在Superheat Definition & Meaning - Merriam-Webster的討論與評價
The meaning of superheat is to heat (a vapor not in contact with its own liquid) so as to cause to remain free from suspended liquid droplets.