Dry shake wet shake、威士忌酸酒故事、調酒shake在PTT/mobile01評價與討論，在ptt社群跟網路上大家這樣說
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Dry shake wet shake在Ask Adam: What's the Difference Between Wet Shaking and ...的討論與評價
After shaking vigorously for 30 to 60 seconds, you then add ice and “wet shake” the cocktail, diluting the drink and cooling it down. That's the ...
Dry shake wet shake在How to Dry Shake - Difford's Guide的討論與評價
This practice is known as 'dry shaking' and the theory is that first shaking without ice, and so at a higher temperature, better allows the drink to ...
Dry shake wet shake在Dry Shake, Wet Shake, Reverse Dry Shake - Cocktails & Bars的討論與評價
A wet shake usually follows from a dry shake and as the name implies, consists of shaking the ingredients with ice in a cocktail shaker before ...
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Dry shake wet shake在Why the Reverse Shake Yields Perfect Egg White Foam的討論與評價
In other words, you place all your cocktail ingredients along with your egg whites into your shaker first (without ice), shake as hard as ...
Dry shake wet shake在調酒師實戰手冊(四): 如何使用搖盪法(Shake)-初階理論與技法的討論與評價
調酒師統用的一項技術，通常會使用波士頓雪克杯(Boston Shaker)或是三組式搖酒器(Copper Shaker)，若要細分則會有很多學派，是四大調製法之一。 Dry & Wet ...
Dry shake wet shake在essential guide to shaking - Diageo Bar Academy的討論與評價
A “dry-shake” refers to shaking ingredients in a cocktail shaker without ice. Any recipe that involves egg whites starts with a vigorous dry-shake for at ...
Dry shake wet shake在Cocktail Shaking Methods: How to Use Them Properly的討論與評價
The most commonly employed one being the dry and wet shake. “The dry and wet shake's purpose is to emulsify the egg white or the protein in ...
Dry shake wet shake在Cocktails, flair bartending, news & reviews - Tomdyerbartender的討論與評價
Method 2. Add all ingredients into the shaker, wet shake (10 seconds), quickly wash off excess ice crystals with cold water from empty shaker* ( ...
Dry shake wet shake在What is a "Dry Shake" Cocktail? - The Bartender Company的討論與評價
A wet shake is one where the ingredients are shaken with ice. Why is dry shaking so important to master? Some drink recipes call for egg ...
Dry shake wet shake在Is There a Better Way to Make an Egg White Cocktail? - PUNCH的討論與評價
First, a bit of background: A reverse dry shake starts by shaking a cocktail's ingredients over ice. The drink is then strained and the ice ...